Last Tuesday, I experienced a fabulous first. Thanks to the creative proposal of TR2, I, along with four really fun ladies, took a little cooking class and learned how to make
lefse! And I must say, I have gained a whole new respect for all you little
lefse makers out there. It is no quick and easy feat to roll and flip this tasty Scandinavian treat. Our lesson in the art of
lefse making started promptly at 6:30. Three hours, some five pounds of potatoes, oodles of flour and approximately 50 little balls of dough later, we were officially trained in the art of
lefse. Here's a peek at me rolling out some
lefse.
And here are some photos of my lovely
lefse cohorts: TR2 (the coordinator of this grand event),
Jeannette (proud owner of a potato ricer),
Lisa (one talented, and a bit
mischievous,
lefse flipper),
and Carrie (lovely Norwegian, married to equally lovely Super Swede).
Thanks for a fun evening, ladies! Let's do it again real soon!
And here are some photos of my lovely lefse cohorts: TR2 (the coordinator of this grand event),
Jeannette (proud owner of a potato ricer),
Lisa (one talented, and a bit mischievous, lefse flipper),
and Carrie (lovely Norwegian, married to equally lovely Super Swede).
Thanks for a fun evening, ladies! Let's do it again real soon!
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